Our classic recipes are from Rome, Umbria and Tuscany. Our gnocchi and fresh egg pasta are house-made every day. We make everything in our own kitchen and do not buy prepared products of any kind.  Also, Italian etiquette allows you to start eating the moment your dish arrives at the table. And if your dish is not perfect, please let us know immediately.


ANTIPASTI - STARTERS  All are gluten free except mussels, served with a toasted crostino.

     salumi e formaggi - pecorino, gorgonzola, parmigiano and three types Molinari salami    10

     prosciutto di Parma - imported Italian prosciutto, salt cured, sliced paper thin   8.5

     zucchine ripiene - baked zucchini stuffed with Molinari sausage, tomato sauce, parmigiano   7

     cozze al vino e aglio – mussels, white wine, garlic, anchovies, chili, tomato, toasted crostino   10.5

     burrata di mozzarella – fresh mozzarella made with cream, served with fresh basil, olive oil  7.5


INSALATE - SALADS     All salads are gluten-free  {g-f}

     insalata capricciosa - artisan greens, cannellini beans, red peppers and balsamic vinegar      6

     barbe rosse, gorgonzola - baked red beets with red onions, gorgonzola, artisan greens    7



     zuppa di verdure (vegan) - blended soup, potatoes, leeks, onion and broccoli {g-f}   7

     soup of the day – with our house-made chicken stock - please ask your server     7


CONTORNI - SIDE DISHES { the first three are vegan without sprinkle of cheese }

     polpette Romane – meatballs Roman style: beef, pork, sausage, toasted bread, in tomato sauce    6.5

     verdure alla griglia - grilled zucchini, organic kale, sweet red peppers, {g -f }   6.5

     broccoli in padella - broccoli, steamed, then sautéed in olive oil and garlic   { g-f }   6

     patate arrosto - Yukon gold potatoes, roasted, sautéed, olive oil, garlic, sage, rosemary  {g-f}   6

     salsiccia alla griglia - one grilled Molinari Italian sausage, with fresh spinach  {g-f}   7



* house-made pasta made fresh every day:

     tonnarelli alla carbonara - square cut pasta, guanciale (pork), egg, pecorino, black pepper   14.5

     ragù d'agnello con pappardelle - lamb slow-cooked in red wine with wide-cut pasta   17.5

     cannelloni ricotta e spinaci - sheet pasta stuffed, ricotta, spinach, baked in tomato sauce   15

     gnocchi al pomodoro e basilico - house-made potato dumplings, tomato sauce and basil   14

     gnocchi al gorgonzola - potato dumplings with gorgonzola cream, cooked apples   15

     gnocchi al pesto - potato dumplings with basil pesto (walnuts, garlic, parmigiano) cream   14

     polenta con ragù - creamy polenta, with rich ragù of pork, beef, sausage   {g-f}   16

* imported Italian pasta:

    spaghetti al pesto - pesto made with basil, olive oil, walnuts, parmigiano, garlic, cream   14

     spaghetti al pomodoro - classic tomato sauce, basil, parmigiano [vegan if without cheese]   14

     rigatoni con ragù toscano - pasta with beef and pork ragù, touch of cream   16


     pollo con marsala -chicken breast in sweet Marsala, with purèe potatoes {g-f}   16.5

     filetto alla griglia - Black Angus filet mignon, grilled, fresh spinach, roasted potatoes    {g-f}   24

     brasato di maiale – braised pork shoulder, in Chianti/balsamic, raisins, purèe potatoes    {g-f}     15

     spuntatura al balsamico - pork spareribs, balsamic reduction – with  polenta  {g-f}   14.5

     fegato alla veneziana - beef liver Venetian style, onions, red wine, with purèe potatoes   14.5


PESCI - FISH { all are gluten free }

     pesce pesto – wild rock cod, white wine, garlic, pesto, fresh spinach     {g-f}   15

     pesce pizzaiola - wild rock cod, tomatoes, Kalamata olives, capers, garlic, fresh spinach     15

     salmone con scampi – salmon, scampi (sustainably farm-raised) sautéed with skin in butter   {g-f}     21



If you do NOT want cheese sprinkled on your dish, please tell your sever

No substitutions, please

Please, no separate checks. Only two credit cards per table. We serve water only when requested.

18% gratuity is added for all parties of six or more.   Corkage fee $20