worker's lunch

revised November 19
 
Monday thru Friday, from 12 noon to 1:30

Fixed price: $9.50 plus tax & service.
Lunch includes the salad of the day and BOTH dishes of the day -- served at the table.Children under ten are $6. All the pasta is imported from Italy. Some ingredients may vary. Items with an * are vegetarian. No dishes are vegan.
 
We offer a vegan, gluten free soup as a substitute for both pastas.
 

MONDAY

rigatoni con ragù di carne  - beef and pork slow simmered in tomato sauce
farfalle con ricotta – butterfly pasta with ricotta, garlic, parsley, pecorino  *


TUESDAY

polpette al sugo  - MEATBALLS made with beef & sausage in tomato sauce
spaghetti al pomodoro – imported pasta with classic tomato sauce *


WEDNESDAY

pollo arrosto – ROAST CHICKEN with garlic, herbs – roasted whole, cut into pieces
fettucine con funghi – fettucine, cremini mushrooms, onions, butter, parmesan  *


THURSDAY

orecchiette al boscaiolo – house smoked Molinari sausage, peas, cream
spaghetti con pesto – fresh basil, walnuts, garlic, parmesan, olive oil  *


FRIDAY

penne arrabbiata – pasta with tomatoes, garlic, spicy chili
polenta con ricotta e spinaci – polenta with ricotta, spinach, parmesan  *

Because we serve family style, we are unable to accommodate substitutions or changes.
Please, only one serving per guest. Reservations needed only for parties of six or more.
Sorry, no separate checks.