OUR UNIQUE ORGANIC SOURDOUGH CRUST
the dough is fermented for 3 days, allowing the unique sourdough flavor and texture to develop. Some gluten sensitive people find our pizza easily digestible. 9 inch, medium-thick crust, baked in a skillet with extra virgin olive oil to create a crunchy browned crust.
• margherita – our classic tomato sauce, mozzarella, fontina, fresh basil $12.50
• bianca – sheeps milk feta, fontina, Kalamata olives, rosemary, fresh arugula (no tomato) $12.50
• sausage – Molinari sausage, mushrooms, onions, mozzarella, tomato sauce $14.50
• piccante – spicy Calabrese salami, tomato sauce, mozzarella, Kalamata olives $14.50
available to take-home from 5 pm onward …
if we’re not too busy – call 831-324-4282