Sunday Brunch

SUNDAY BRUNCH at il vecchio every SUNDAY 11 am to 2 pm our menu features Italian regional home-cooking not typically found in restaurants pane fritto – ciabatta, peasant-style bread, soaked in egg/milk mixture, sautéed in butter and olive oil until crispy brown, served with fruit bowl — 10 • with honey and cinnamon – OR – house-made blueberry/raspberry compote frittata in padella – 3 eggs baked in a cast-iron skillet — all are $12 • baked ham, sweet red peppers, onions, zucchini, tomato, fontina cheese, • penne in tomato sauce sautéed with pancetta, fontina, parmesan, mozzarella • Molinari sausage, baked ham, onions, tomato, fontina • spinach, onions, mushrooms, tomato, ricotta, provolone, fontina New York cut steak, 8 oz - grilled, with mushrooms, roasted potatoes – 16 polenta fritta - creamy polenta sautéed in olive oil, classic tomato sauce – 10 pasta carbonara – house made pasta, smoked guanciale, pancetta, egg, parmesan – 14 spaghetti, deCecco • with classic tomato sauce - or - • house-made fresh basil pesto – 12 ENTRÉE SALADS – made with artisan greens – 13.50 mare – sauteed shrimp, rock cod and calamari in lemon vinaigrette campo – grilled peppers, zucchini, arugula, spinach, kale, potato (vegan if no cheese) sides insalata mista – artisanal greens, seasonal vegetables, balsamic – 7 frutta di stagione – seasonal fruit bowl - 3 Molinari sausage - grilled: one - 4.5 two - 8 uova sbattute - three scrambled eggs, with cream, sautéed in butter, with house-made agro-dolce sauce - 5 patate arrosto – Yukon gold potatoes, roasted, with onion, in olive oil and butter with house-made agro-dolce sauce - 5 grilled ciabatta, two pieces rustic bread with butter, fruit preserves - 3 beverages organic orange juice – 3 pomegranate juice from Poma - 3.5 brewed coffee, regular or decaf - 2.5 pot of tea - 3 espresso - 3 cappuccino / café latte / mocha - 4 from the bar prosecco, straight – 6 Mimosa: prosecco and orange juice, or cherry, or pomegranate - 7 full wine list is available - please, no separate checks - no substitutions.

SUNDAY BRUNCH
at il vecchio
every SUNDAY 11 am to 2 pm
our menu features Italian regional home-cooking not typically found in restaurants
pane fritto – ciabatta, peasant-style bread, soaked in egg/milk mixture, sautéed in butter and olive oil until crispy brown, served with fruit bowl — 10
• with honey and cinnamon – OR – house-made blueberry/raspberry compote
frittata in padella – 3 eggs baked in a cast-iron skillet — all are $12
• baked ham, sweet red peppers, onions, zucchini, tomato, fontina cheese,
• penne in tomato sauce sautéed with pancetta, fontina, parmesan, mozzarella
• Molinari sausage, baked ham, onions, tomato, fontina
• spinach, onions, mushrooms, tomato, ricotta, provolone, fontina
New York cut steak, 8 oz - grilled, with mushrooms, roasted potatoes – 16
polenta fritta - creamy polenta sautéed in olive oil, classic tomato sauce – 10
pasta carbonara – house made pasta, smoked guanciale, pancetta, egg, parmesan – 14
spaghetti, deCecco • with classic tomato sauce - or - • house-made fresh basil pesto – 12
ENTRÉE SALADS – made with artisan greens – 13.50
mare – sauteed shrimp, rock cod and calamari in lemon vinaigrette
campo – grilled peppers, zucchini, arugula, spinach, kale, potato (vegan if no cheese)
sides
insalata mista – artisanal greens, seasonal vegetables, balsamic – 7
frutta di stagione – seasonal fruit bowl - 3
Molinari sausage - grilled: one - 4.5 two - 8
uova sbattute - three scrambled eggs, with cream, sautéed in butter,
with house-made agro-dolce sauce - 5
patate arrosto – Yukon gold potatoes, roasted, with onion, in olive oil and butter
with house-made agro-dolce sauce - 5
grilled ciabatta, two pieces rustic bread with butter, fruit preserves - 3
beverages
organic orange juice – 3 pomegranate juice from Poma - 3.5
brewed coffee, regular or decaf - 2.5 pot of tea - 3
espresso - 3 cappuccino / café latte / mocha - 4
from the bar
prosecco, straight – 6 Mimosa: prosecco and orange juice, or cherry, or pomegranate - 7
full wine list is available - please, no separate checks - no substitutions.