Monday thru Friday, from 12 noon to 1:30

 

TAKE-OUT NOW AVAILABLE

call ahead after 11:30 am, or order at host station

 

We now also offer our fabulous entrée salads

LARGE ENTRÉE SALADS – made with artisan greens –  all are $13.50  

         mare  – sauteed shrimp, rock cod and calamari in lemon vinaigrette      

campo  –  grilled peppers, zucchini, arugula, spinach,

kale,  potato (vegan upon request) 

 

 

Fixed price menu below: $10.85 -- plus tax and service

Lunch includes salad with artisan greens  

 

Monday

rigatoni con ragù di carne  - beef and pork ragù OR rock cod in tomato garlic sauce

AND farfalle con ricotta– butterfly pasta with ricotta, garlic, parsley, pecorino

 

Tuesday

polpette  - house-ground beef & pork meatballs OR rock cod in garlic butter

AND spaghetti al pomodoro - classic slow-simmered tomato sauce

 

Wednesday

pollo – braised chicken in white wine OR rock cod in tomato garlic

AND fettucine con funghi – fettucine, cremini mushrooms, cream, parmesan

 

Thursday

penne all’ amatriciana – tomato, Molinari sausage OR rock cod tomato garlic

AND spaghetti con pesto – fresh basil, walnuts, garlic, parmesan, olive oil

 

Friday

pollo arrosto – CHICKEN with rosemary & sage OR rock cod in garlic butter

AND penne arrabiata – pasta with tomatoes, garlic, light touch of spicy chili

 

Our fixed price menu cannot accommodate substitutions or changes.

Children under ten are $7. 

Please, only one serving per guest. Reservations only needed for parties of

six or more. Rock cod is sustainably caught and available weather permitting