DOLCI - DESSERTS
Our desserts are made in our own kitchen with authentic ingredients
$7.50
tiramisu
venetian style, mascarpone, espresso, chocolate, rum
$7.50
$8.00
cannoli siciliani
crispy shell filled with ricotta, marsala, orange, chocolate
$8.00
$8.00
chocolate mascarpone cake
dark chocolate layered with mascarpone
$8.00
$6.00
limoncello sorbet
pure lemon, made by Massimo, vegan
$6.00
$7.00
the prince
a Florentine recipe from Lorenzo de Medici, strawberry puree simmered with 12 yr old balsamic over vanilla gelato
$7.00
Gelato Creations
all layered with vanilla gelato
$9.00
giardino
fresh chopped mint and chocolate truffles
$9.00
$10.00
matterhorn
chocolate cake, chocolate syrup, mascarpone cream
$10.00
$9.00
san pietro
pistachio nuts, caramelized pecans, salted caramel
$9.00
$9.00
foresta
raspberry, blueberry, and blackberry puree
$9.00
$9.00
bombay
mango puree from India, vanilla gelato, slivered almonds
$9.00
$9.00
aloha
coconut, organic macaroons, Hawaiian macadamia nuts
$9.00
$10.00
madonna
Italian amaretto (almond liqueur), lady fingers, caramel
$10.00
$10.00
dolce vita
peaches in French brandy, rum, caramel
$10.00
CAFE - ESPRESSO
$3
espresso
$3
$4
cappuccino
$4
$3
house coffee
$3
$3
hot tea
$3
VINI DOLCI - DESSERT WINES
$6
Vin Santo, Montecatini, Tuscany, 2007
a luscious sweet wine made from late-harvest grapes, served with biscotto, 18% alc
$6
$5
Port, Quinta do Crasto, Portugal, 2006
late bottled vintage
$5
$5
Moscato, Salt of the Earth, California, 2011
sweet honeysuckle taste, 7.5% alc
$5
