Traditional Italian cooking

Voted ‘Best Italian Restaurant’ on the Monterey Peninsula
for over a decade - Monterey Weekly

AUTHENTIC ITALIAN
CRAFTSMANSHIP

We make our pastas fresh everyday. Drawing inspiration from the rich culinary traditions of Rome, Umbria, and Tuscany, we craft each dish from scratch in our kitchen, using only the finest ingredients and never resorting to pre-made products.

Dine Together

Savor Italian flavors in our charming rustic setting, where the traditional ambiance enhances the authenticity of every dish.

Make a Reservation

A plate of shrimp and spaghetti with melted cheese and herbs, with a fork lifting some pasta, and a glass of white wine in the background on a wooden table.

Dinner Menu

Three meatballs in marinara sauce garnished with parsley and grated cheese on a white dish.

Order Now

A classic martini glass with a cherry on a cocktail pick and a highball glass with dark soda and ice, garnished with a lemon wedge, on a wooden bar counter with blurred background.

Drink Menu

Special Events & Announcements

New Weekend Hours!!

We are Open All Day on

Saturdays and Sundays!

11:30 am to 9 pm

Seven-course tasting menu from Banfi in Tuscany, Italy, featuring a wine pairing dinner with wine glasses, a bottle of wine, and a plated dish of beef with vegetables, herbs, and layered potatoes.

A man wearing a black shirt standing inside a restaurant with a wooden tasting board holding multiple glasses of wine and assorted appetizers.

NEW Wine & Aperitivo Flights

Served with a our house made

Focaccia & Crostini bites

Tasting board of Italian aperitivo's and small bite crostini's.