Our Dinner menu.
5 PM - 9 PM
Partnering with local purveyors, Il Vecchio supports the local community through sustainable sourcing of responsibly grown ingredients.
STARTERS
SOUP OF DAY | 12 bowl
always seasonal, topped with croutons (10 oz bowl)
BREAD SERVICE | 6 (V) + ADD OLIVES | 6 (V)
roasted peppers, aged balsamic, ciabatta
CHEESY GARLIC BREAD | 13 (Veg)
sourdough, three cheeses, roasted garlic aioli, herbs
CAPRESE BURRATA | 20 (Veg)
grilled bread, balsamic pearls, tomato, garlic, micro basil
DUNGENESS CRAB ARANCINI | 19
fried risotto balls, mozzarella, lemon aioli, pecorino
CHARRED OCTOPUS | 21 (GF)
roasted potatoes, cashew romanesco, capers, grilled corn
BEEF TARTARE | 22
egg yolk, capers, onion, lemon, chili oil, bread crumbs
BURNT GRAPES & FETA | 16 (Veg)
whipped feta, charred grapes, red wine, grilled sourdough
BUTTERNUT SQUASH RAVIOLI | 18 (Veg)
brown butter, fried sage, burrata, candied pecans
ARTICHOKE FRITTO | 19 (Veg) (V*)
breaded artichokes, cashew romanesco, lemon aioli, basil walnut pesto
SALADS
ITALIAN CAESAR | 16 (V*)
baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, anchovy caesar dressing
BEET & ORANGE | 17 (GF) (Veg) (V*)
wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing
POACHED PEAR | 18 (GF) (Veg) (V*)
artisan lettuces, candied pecans, dried cranberry, poached pears, pear balsamic reduction, gorgonzola cheese
SIDES
Garlic Roasted Broccoli
Molinari Sausage
Seasonal VegetablesGrilled Chicken Thigh
Mozzarella Polenta Bowl
Italian Meatballs
Garlic Whipped Potatoes
Shrimp Scampi
Bacon Brussels
Seared Salmon
PASTA
CARBONARA | 26
traditional style, eggs, guanciale, black pepper, pecorino, grana padano, poached egg, crispy prosciutto
SPAGHETTI & MEATBALLS | 28
housemade pomodoro sauce, basil, butter, parmesan
RIGATONI CON MAIALE RAGÚ | 26
mezzi rigatoni, slow cooked sausage & beef ragu, cream
ORECCHIETTE BOSCAIOLA | 26
wild mushrooms, molinari sausage, peas, white wine cream
LAMB PAPPARDELLE | 28
wide pasta with braised lamb, fresno chilis, parmesan
CHICKEN CACIO E PEPE | 26
bucatini, pecorino, parmesan, black pepper, white wine
SPICY SQUID INK SCAMPI | 34
jumbo shrimp, black spaghetti, garlic chili cream sauce
SAFFRON SEAFOOD PASTA | 42
diver scallops, shrimp, clams, tomato confit, saffron cream
LOBSTER & RAVIOLI | 38
lobster tail, saffron sauce, trio cheese ravioli, micro basil
LASAGNA ROMANA | 30
braised pork ragu, mozzarella, tomato, spinach, ricotta
TRUFFLE BUTTERNUT RISOTTO | 26 (Veg) (V*)(GF)
wild mushroom medley, butternut puree, sage, parmesan
HEIRLOOM PAPPARDELLE | 26 (Veg) (V*)(GF*)
basil walnut pesto, seasonal mushroom medley, cherry tomatoes, grilled lemon, parmesan
GNOCCHI
APPLE GORGONZOLA | 24 (Veg)
house made potato gnocchi, apples, cream sauce, walnuts
PESTO SALSICCIA | 26
grilled molinari sausage sliced, basil walnut pesto, cream
OSSO BUCCO | 28
slow braised beef shank, red wine sauce, grana padano, micro basil
ENTREES
BALSAMIC GLAZED SALMON | 34
pea puree, orange salad, fregola, chili pepper confetti
CAST IRON CHICKEN MARSALA | 32 (GF)
braised thighs, garlic whipped potatoes, vegetable medley, wild mushroom pan jus
BRAISED SHORT RIB POLENTA | 42 (GF)
short rib jus, vegetable medley, yellow corn polenta
GRILLED 10 oz BEEF TENDERLOIN | 52
(V) - Vegan
(V*) - Vegan on request
(Veg) - Vegetarian
(GF) - Gluten Free
Substitute Gluten-free Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform us if you have any dietary restrictions or allergies.