Our Dinner menu.

5 PM - 9 PM
Partnering with local purveyors, Il Vecchio supports the local community through sustainable sourcing of responsibly grown ingredients.

STARTERS

SOUP OF DAY | 12 + ADD BREAD BOWL | 8

always seasonal, topped with croutons (10 oz bowl)

BREAD SERVICE | 6 (V) + ADD OLIVES | 6 (V)

roasted peppers, aged balsamic, ciabatta

CHEESY GARLIC BREAD | 13 (Veg) + ADD MARINARA | 4

sourdough, three cheeses, roasted garlic aioli, herbs

CAPRESE BURRATA | 17 (Veg)

grilled bread, balsamic pearls, tomato, garlic, micro basil

DUNGENESS CRAB ARANCINI | 19

fried risotto balls, mozzarella, lemon aioli, pecorino

CHARRED OCTOPUS | 18 (GF)

roasted potatoes, cashew Romanesco, capers, grilled corn

ITALIAN MEATBALLS | 14 (3 each)

pork/beef blend, caramelized onions, garlic, tomato sauce

BURNT GRAPES & FETA | 14 (Veg)

whipped feta, charred grapes, red wine, grilled sourdough

PUMPKIN RAVIOLI | 16 (Veg)

brown butter, fried sage, burrata, candied pecans

ARTICHOKE FRITTO | 19 (Veg) (V*)

breaded artichokes, cashew romanesco, lemon aioli, basil walnut pesto

STEAMED MUSSELS 16

garlic chili wine broth, parsley, grilled bread

SALADS

GARDEN SALAD 7 | 14

artisan lettuces, cucumber, tomato, balsamic vinaigrette

ITALIAN CAESAR 8 | 16 (V*)
baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, anchovy caesar dressing

BEET & ORANGE 8 | 17 (GF) (Veg) (V*)
wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing

POACHED PEAR 9 | 18 (GF) (Veg) (V*)
artisan lettuces, candied pecans, dried cranberry, poached pears, pear balsamic reduction, gorgonzola cheese

SIDES

Garlic Roasted Broccoli
Seasonal Vegetables

Honey Roasted Carrots

Garlic Whipped Potatoes
Mozzarella Polenta

PROTEINS

Grilled Chicken Thigh
Molinari Sausage
Shrimp Scampi

Catch of the Day
Seared Salmon

PASTA

CARBONARA | 25

traditional style, eggs, guanciale, black pepper, pecorino, grana padano, poached egg, crispy prosciutto

SPAGHETTI & MEATBALLS | 26

housemade pomodoro sauce, basil, butter, parmesan

RIGATONI CON MAIALE RAGÚ | 26

mezzi rigatoni, slow cooked sausage & beef ragu, cream

ORECCHIETTE BOSCAIOLA | 25

wild mushrooms, molinari sausage, peas, white wine cream

LAMB PAPPARDELLE | 28

wide pasta with braised lamb, fresno chilis, parmesan

CHICKEN CACIO E PEPE | 26

bucatini, pecorino, parmesan, black pepper, white wine

SPICY SQUID INK SCAMPI | 34

jumbo shrimp, black spaghetti, garlic chili cream sauce

SAFFRON SEAFOOD PASTA | 40

diver scallops, shrimp, clams, tomato confit, saffron cream

LASAGNA ROMANA | 30

braised pork ragu, mozzarella, tomato, spinach, ricotta

CHEESE ANGLIOTTI | 26

hand rolled pasta, ricotta, roasted tomato beurre blanc

TRUFFLE PUMPKIN RISOTTO | 28 (Veg) (V*)(GF)

wild mushroom medley, butternut puree, sage, parmesan

HEIRLOOM PAPPARDELLE | 26 (Veg) (V*)(GF*)

basil walnut pesto, seasonal mushroom medley, cherry tomatoes, grilled lemon, parmesan

GNOCCHI

POMODORO | 22

housemade tomato sauce, fresh basil, butter, parmesan

APPLE GORGONZOLA | 24 (Veg)

house made potato gnocchi, apples, cream sauce, walnuts

PESTO SALSICCIA | 26

grilled molinari sausage sliced, basil walnut pesto, cream

OSSO BUCCO | 28

slow braised beef shank, red wine sauce, grana padano, micro basil

ENTREES

(Served with your choice of two sides)

PACIFIC COAST SALMON | 34

garlic lemon beurre blanc

CAST IRON CHICKEN MARSALA | 30 (GF)

two boneless thighs grilled, wild mushroom wine sauce

BRAISED SHORT RIB | 38 (GF)

8 oz Niman Ranch beef, red wine demi glaze

GRILLED 10 oz BEEF TENDERLOIN | 44

8 oz Niman Ranch beef, red wine reduction

(V) - Vegan

(V*) - Vegan on request

(Veg) - Vegetarian

(GF) - Gluten Free

Substitute Gluten-free Pasta

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of food borne illness. Please inform us if you have any dietary restrictions or allergies.