Events

Menu for a seven-course tasting dinner at Banfi in Tuscany, Italy, with each course listed alongside the wine pairing, featuring dishes like crab and mozzarella arancini, beet and goat cheese tartine, diver scallop saltimbocca, truffle raviolo, smoked maple leaf duck breast, smoked hanger steak, and a fresh tableside cannoli, with a background showing a glass of red wine, a bottle of wine, and a plated gourmet dish.